€250.00*
Available, delivery time: 1-3 days
The Quinta do Vallado Adelaide Tinto was created from vines, some more than a hundred years old, from a very old vineyard with a mixture of more than 30 different native grape varieties. Black-red and dense, it flows into the glass and presents itself complex with mineral notes and silky tannins, ending in an elegant, fresh and long lasting finish. This is an ultra-modern Monolit - one of the great wines of Portugal!
This text has been automatically translated.
Nach der Ernte von Hand und sorgfältiges sortieren, wurden die Trauben entrappt und leicht gequetscht. Fermentierung erfolgte in Edelstahltanks bei einer konntrollierten Temperatur von 24°C für 9 Tage. Nach der malolaktischen Gärung reifte der Wein 20 Monate in 225 Liter Fässern aus französischer Eiche - 75% Taransaud und 25% Seguin-Moreau.
| Alcohol % Vol: | 14.5 |
|---|---|
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Quinta do Vallado P-5050364 Peso da Regua |
| grape varietals: | Alte Rebsorten, Casculho, Diverse Rebsorten, Moscatel de Hamburgo, Mourisco, Rufete, Saúl, Tinta Amarela, Tinta Barroca, Tinta Nascida, Tinta Pomar, Tinta Roriz, Touriga Franca |
| main grape varietal: | Tinta Barroca |
| optimal drinking window (under ideal storage conditions): | 2030 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| winemaker: | Francisco Ferreira, Francisco Olazabal |
| wine region: | Douro |
| wine style: | dry |
| wine type: | Red wine |
