Quinta do Vallado Adelaide Tinto 2016
- Quinta do Vallado
- Red wine - dry
- Portugal - Douro
- Tinta Barroca - blend
€250.00*
Available, delivery time: 1-3 days
Information about "Quinta do Vallado Adelaide Tinto 2016"
The Quinta do Vallado Adelaide Tinto was created from vines, some more than a hundred years old, from a very old vineyard with a mixture of more than 30 different native grape varieties. Black-red and dense, it flows into the glass and presents itself complex with mineral notes and silky tannins, ending in an elegant, fresh and long lasting finish. This is an ultra-modern Monolit - one of the great wines of Portugal!
This text has been automatically translated.
Nach der Ernte von Hand und sorgfältiges sortieren, wurden die Trauben entrappt und leicht gequetscht. Fermentierung erfolgte in Edelstahltanks bei einer konntrollierten Temperatur von 24°C für 9 Tage. Nach der malolaktischen Gärung reifte der Wein 20 Monate in 225 Liter Fässern aus französischer Eiche - 75% Taransaud und 25% Seguin-Moreau.
| Main grape varietal: | Tinta Barroca |
|---|---|
| Wine region: | Douro |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Quinta do Vallado P-5050364 Peso da Regua |
| Grape varietals | Alte Rebsorten, Diverse Rebsorten, Mourisco, Rufete, Tinta Amarela, Tinta Barroca, Tinta Roriz, Touriga Franca, Tinta Nascida, Moscatel de Hamburgo, Tinta Pomar, Saúl, Casculho |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Francisco Ferreira, Francisco Olazabal |
| Alcohol concentration [Vol%]: | 14.5 |
|---|