Quinta Vale Dona Maria Vintage Porto 2017
- Quinta Vale Dona Maria
- port wine - dry
- Portugal - Porto
- Touriga Nacional - blend
- Wine Spectator: 96 Punkte
- Robert Parker: 94 Punkte
- Jancis Robinson: 18 Punkte
€65.00*
Available, delivery time: 1-3 days
Information about "Quinta Vale Dona Maria Vintage Porto 2017"
The Quinta do Vale Dona Maria Vintage Port is highly aromatic, fruity and ripe, and smells of black berry fruit. On the palate it is dense, firm and very structured, clearly drawn in the style of a great port with an excellent balance of tannin, wood, reserved sweetness and acidity and a long finish.
This text has been automatically translated.
Nach der Ernte von Hand wurden die Trauben im ganzen Bund auf traditioneller Art in Granit Lagares per Fuß zertreten. Zutat von 15% der Gesamtmenge des Brandys ermöglicht eine langsame Gärung bei niedrigen Temperaturen, und über einen längeren Zeitraum. Der Gärprozess wird mit der Zutat dem Rest des Brandys beendet. Ausbau dauert 21 Monate - in alten, zuvor gebrauchten Eichenfässern in den kalten Monaten, und über den wärmeren Monaten in Edelstahltanks.
| Main grape varietal: | Touriga Nacional |
|---|---|
| Wine region: | Porto |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| ratings: | Robert Parker 94 Punkte, Wine Spectator 96 Punkte |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2017 |
| wine style: | dry |
| wine type: | port wine |
| Legal drinking age | 18 |
|---|---|
| Distributor | Quinta do Vale Dona Maria, P-4150-380 Porto |
| Recommended dishes | Süßspeisen, Käse |
| Grape varietals | Diverse Rebsorten, Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
| Serving temperature [°C] | 18 - 20 °C |
| Storable up to (at perfect conditions) | 2047 |
| Winemaker | Manuel Soares, Christiano van Zeller, Joana Pinhão |
| Alcohol concentration [Vol%]: | 20 |
|---|---|
| Residual sugar [g/l] | 0.6 |
| pH-value | 3.44 |
| Acid content [g/l] | 4.96 |