€25.00*
Available, delivery time: 1-3 days
The Raats Family Jasper Red Blend has a wonderfully complex scent of dark berries, black cherries, lush blackberries as well as fine notes of fragrant forest soil, dark chocolate, aniseed and spicy tobacco. These earthy as well as berry tones also continue on a firm line with focus and concentration, accompanied by a perfectly balanced and fine-grained velvety mouthfeel on the palate. In the soft finish this pleasure is wonderfully complemented by nuances of fine mint, cinnamon and perfume. Jasper fills the mouth with ripe tannins, with filigree acidity and a long and perfect finish. Complex and well structured, this is an iron fist in a velvet glove!
This text has been automatically translated.
Handgelesen und dreimal mit großer Sorgfalt per Hand ausgelesen und sortiert, wurde das Traubengut angequetscht und fünf Tage lang auf der Haut gelassen. Nach Abschluss der Gärung in Tanks aus Edelstahl, ging es in die traditionelle Korbpresse. Die malolaktische Fermentierung fand in Stahltanks statt, woraufhin der Wein 16 Monate lang in französischen Eichenfässern reifen durfte, von denen 20% zweit-, 30% dritt- sowie 50% viertbefüllte Fässer ausmachten.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Franc |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.49 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100, Winemag 90/100 |
| recommended dishes: | Hartkäse, Lammkoteletts, Steak |
| residual sugar: | 2.8 |
| serving temperature: | 16-18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Bruwer Raats |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 53% Cabernet Franc, 36% Malbec, 5% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot |
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