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Information about "Radford Dale Vinum Pinot Noir 2023"

Radiating an enchanting ruby hue with vibrant pink reflections, the Radford Dale Vinum Pinot Noir 2023 captivates the senses. Aromas of fresh raspberries, dark berries, and plums intertwine with subtle notes of clove, showcasing the varietal's character. On the palate, it offers a silky texture and elegant tannins, revealing layers of raspberry, cherry, and hints of oak spice. The finish is remarkably satisfying, inviting yet complex. This lively and appealing wine hails from three esteemed Pinot Noir vineyards: Elgin, Stellenbosch, and Botriver.

In line with Radford Dale's commitment to sustainability, all Vinum wines are bottled in lightweight, environmentally friendly glass (396g) with recyclable screw caps.

Treatment in the cellar
After hand-harvesting, the grapes were carefully sorted and gently basket-pressed, ensuring pure and refined tannins. Fermentation occurred using only natural yeasts, and the wine matured in previously used 228 and 300-liter Burgundy barrels.
Properties "Radford Dale Vinum Pinot Noir 2023"
Main grape varietal: Pinot Noir
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: Winemag 90/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • Winemagazine South Africa 2024: 90 Punkte
Awards of previous vintages:
  • 2022 Vintage - John Platter: 4 Stars
  • 2021 Vintage - Tim Atkin 2022: 91 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Gegrilltes, Ente, Charcuterie, Maischolle
Grape varietals Pinot Noir
Storable up to (at perfect conditions) 2026
Winemaker Jacques de Klerk
Address: Radford Dale Appletiser Road Elgin
Phone number: +27 (0)21 846 8060
Mail: thirsty@radforddale.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 2.2
pH-value 3.7
Acid content [g/l] 5