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Product information "Richard Kershaw The Smuggler's Boot Chardonnay 2023"

Richard Kershaw The Smuggler's Boot Chardonnay invites with a dreamlike bouquet of fragrant peach blossoms, organ peel, whipped flint and a hint of vanilla. The delightfully mineral character is paired on the palate with fleshy nectarine, dried apricots and white peach and is underscored by a fresh and lively acidity, a straightforward framework and stunning complexity of oatmeal, peaty whiskey and green apple peel. Its grandiose length and depth of fruity intensity is complemented by a rich texture and spicy oak nuances.

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Treatment in the cellar

The grapes were hand picked and pressed all over the bunch. Half of the juice obtained was pressed into French oak barrels (15% virgin wood), while the other half was filled into breathable plastic eggs. Neither enzymes nor yeasts were added to the unclarified cloudy juice. 70% of the juice vinified naturally to the desired degree of dryness, while the other 70% was mixed with the innovative, wildly "cultivated" yeast strand "Saccromyces Paradoxis". Malolactic fermentation was completely prevented by a slightly sulphurized post-fermentation. After fermentation was completed, the wine matured for 8 months on the yeast, which was regularly stirred (batonnage) to transfer the wonderfully creamy mouthfeel of oats to the wine. All components were tasted separately, blended with a lot of know-how to the final wine and bottled slightly refined.

Properties "Richard Kershaw The Smuggler's Boot Chardonnay 2023"
Alcohol % Vol: 13.11
acidity [g/l]: 7.3
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay
main grape varietal: Chardonnay
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.29
ratings: John Platter 4 Sterne
residual sugar: 2.1
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2023
wine and food pairings: Geflügel, Schwein
wine colour: white
winemaker: Richard Kershaw
wine region: Western Cape
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4 stars
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4 Sterne 
  • Jahrgang 2021 - Tim Atkin 2022: 89 Punkte
  • Proficheck (90/100)