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Information about "Richard Kershaw The Smuggler's Boot Chardonnay 2023"

Richard Kershaw The Smuggler's Boot Chardonnay captivates the senses with a stunning bouquet that reveals notes of spice, toast, citrus, and luscious stone fruit. The palate opens with vibrant freshness, showcasing ripe apple, forelle pear, yellow peach, and a pop of zesty lemon. A supple core of mature fruit, oatmeal, and subtle spices caresses the mid-palate, creating an already complex structure with remarkable length. This Chardonnay embodies a harmonious balance that invites contemplation and pleasure.

Treatment in the cellar

The grapes were handpicked and pressed whole bunch. Half of the juice was aged in French oak barrels (15% new wood), while the remainder was placed in breathable plastic eggs. The unclarified juice was fermented naturally, with 70% achieving the desired dryness. The other portion was inoculated with the innovative wild 'cultivated' yeast strain 'Saccharomyces Paradoxis'. After fermentation, the wine matured on its lees for eight months, undergoing regular bâtonnage to impart a delightful creamy mouthfeel reminiscent of brioche.

Properties "Richard Kershaw The Smuggler's Boot Chardonnay 2023"
Main grape varietal: Chardonnay
Wine region: Western Cape
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4 Stars / 87 Points
Awards of previous vintages:
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2026
Winemaker Richard Kershaw
Address: Richard Kershaw Wines Main Road Grabouw 7160
Phone number: +27 (0)21 200 2589
Mail: info@richardkershawwines.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.11
Residual sugar [g/l] 2.1
pH-value 3.29
Acid content [g/l] 7.3