Richard Kershaw The Smuggler's Boot GSM Blend 2019
- Richard Kershaw Wines
- Red wine - dry
- South Africa
- Grenache Noir - blend
€15.95*
No longer available
Information about "Richard Kershaw The Smuggler's Boot GSM Blend 2019"
The Richard Kershaw The Smuggler's Boot GMS Blend ensnares the senses with an attractive bouquet of fragrant raspberry coulis, crushed peppercorns and intense hints of blackcurrant pastilles fused with warm brown sugar. Fresh and juicy on the palate, the texture is lush, yet subtly sandy. The wine develops on the palate with fine powdery tannin, which gives the middle palate a well-developed framework and provides a particularly good storage potential. Complex with the wonderful fleshiness of the Grenache grape, entwined with the fleshy edge of the Mourvedre. Delicious nuances of raspberry, molasses and red velvet cake pamper the palate in the long and pleasant finish and continue to resonate deliciously long after the last sip.
This text has been automatically translated.
Die Trauben wurden aus Gebieten bezogen die zwar warm sind, aber auch kühle Nächte erleben, dh Weinbaugebiete wie Tulbagh und Swartland. Auf diese Weise werden Weine von Struktur und Fülle produziert und bei der Weinherstellung lief es mit einfachem Ansatz, ohne 'Tricks'. Dieser Wein fermentierte und wurde dann kurz in älteren Eichenfässern gereift, um eine Komplexität zu verleihen aber keine würzige Eichennoten zu kreieren.
| Alcohol % Vol: | 13.73 |
|---|---|
| Main grape varietal: | Grenache Noir |
| Wine region: | Western Cape |
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Grenache, Mourvèdre, Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.5 |
| ratings: | John Platter 4 Sterne |
| recommended dishes: | Grilled |
| residual sugar: | 3.7 |
| serving temperature: | 14 - 18 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2019 |
| winemaker: | Dudley Wilson, Richard Kershaw |
| wine style: | dry |
| wine type: | Red wine |
1 review
18 March 2024 10:45
Sehr feiner Lamm Begleiter!
Wir haben den Blend, wie empfohlen, zur geschmorten Lammschulter getrunken und waren sehr begeistert. Die würzigen Noten haben sehr gut harmoniert. Das nächste Mal probieren wir ihn zu Gegrilltem.
- John Platter: 4 Sterne / 87 Punkte
- Jahrgang 2017 - John Platter: 4 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes |
| Grape varietals | 85% Grenache Noir , 7% Mourvedre, 4% Syrah, 4% Pinot Noir |
| Serving temperature [°C] | 14 - 18 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Richard Kershaw, Dudley Wilson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.73 |
|---|---|
| Residual sugar [g/l] | 3.7 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.6 |