Rickety Bridge Foundation Stone Shiraz 2024
- Rickety Bridge Winery
- Red wine - dry
- South Africa - Franschhoek
- Shiraz/Syrah
€19.95*
Information about "Rickety Bridge Foundation Stone Shiraz 2024"
The Rickety Bridge Foundation Stone Shiraz 2024 captures the essence of wild intensity with its deep fruit character. Rich blackberry and ripe plum aromas emerge, underscored by the distinctive spiciness of clove and pepper. Sourced from vineyards closest to the ocean, these carefully nurtured vines benefit from the cooling maritime influence, imparting maximum flavor to the grapes. This wine pays homage to foundational cultural values, embodying a legacy that transcends generations.
The grapes were destemmed and left whole before fermentation in stainless steel tanks, undergoing two gentle pump-overs daily. Dried stems were added during fermentation to enhance aromatic complexity and impart an elegant, perfumed character. After pressing, the wine aged for 12 months in oak barrels, 20% of which were new.
| Body / style: | Samtige Rotweine, Kräftige Rotweine |
|---|---|
| Main grape varietal: | Shiraz/Syrah |
| Taste: | dry |
| Wine region: | Franschhoek |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vintage: | 2024 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.65 |
| pH-value | 3.53 |
| Acid content [g/l] | 6.4 |
| Ingredients | Trauben, Kohlendioxid, Säureregulator: L(+)-Weinsäure; Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 86 kcal / 358 kj |
| Carbs | 1.6 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Kelsey Shungking |