Rijk's Private Cellar Chenin Blanc 2023
- Rijk's Private Cellar
- White wine - dry
- South Africa - Tulbagh
- Chenin Blanc
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 90 Punkte
€22.95*
No longer available
Information about "Rijk's Private Cellar Chenin Blanc 2023"
The Rijks Private Cellar Chenin Blanc flows into the glass in a pale straw yellow colour and exudes beguiling aromas of white peaches, fresh winter melon and fragrant quinces as well as a delicate hint of butterscotch. These aromas, already sniffed by the nose, continue on the lush and incredibly creamy palate. Of great fullness, this noble drop ends with a well-balanced acidity in a long and lingering finish. Elegance, finesse, complexity and a tremendous fruit concentration distinguish this Chenin!
This text has been automatically translated.
Die Trauben wurden handeverlesen und anschließend vorsichtig gepresst. 40% des Weins fermentierte in neuer französischer und ungarischer Eiche. Die anderen 60% fermentierten in zweit- sowie drittbelegten Fässern aus französischer und ungarischer Eiche. 30% des Weins wurden spontan vergoren und reiften dann 11 Monate in 300 Liter Fässern, bevor der Wein verschnitten und auf die Flasche gefüllt wurde.
| Main grape varietal: | Chenin Blanc |
|---|---|
| Wine region: | Tulbagh |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Chenin Blanc |
| Serving temperature [°C] | 14 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Adriaan Jacobs |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 4.3 |
| pH-value | 3.4 |
| Acid content [g/l] | 5.6 |