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Information about "Rudi Schultz Dungeons Cabernet Sauvignon 2020"

The Rudi Schultz Cabernet Sauvignon pampers the senses with seductive notes of ripe blueberries, followed by smooth tannins and a hint of cedar wood and liquorice. It is recommended to decant the wine a few hours before drinking.

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Treatment in the cellar Grapes are destemmed, hand sorted and pumped into two open top stainless steel fermenters. Natural fermentation (with natural yeasts) was completed in 10 days at 26C with manual punchdowns occurring five times a day. Eight days of extended skin maceration before pressing after which the wine was racked to barrel for 18 months of maturation in 225 L French oak barrels (30% New, balance second and third fills)
Properties "Rudi Schultz Dungeons Cabernet Sauvignon 2020"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2020
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Sterne / 88 Punkte
Awards of previous vintages:
  • Jahrgang 2019 - John Platter: 4.5 Sterne 
  • Jahrgang 2018 - Tim Atkin 2022: 91 Punkte
  • Jahrgang 2017 - John Platter: 5 Sterne 
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Rudi Schultz
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5