€165.00*
No longer available
Rust en Vrede 1694 Classification presents itself in a deep and intense dark red in the glass and exudes beguilingly fragrant and predominant aromas of dried fruit, dark chocolate and elegant cassis, complemented by undertones of sweet cinnamon and intense spices. These flavours reach the palate, with a hint of crisp paprika and irresistible nuances of the oak's spicy earthiness. This highly doped and elegant wine is full of juicy dark fruit, finely integrated into the concentrated grainy tannin structure, which forms a wonderful balance and equilibrium to the refined fruit purity.
This text has been automatically translated.
Die primäre Fermentation der Trauben dauerte sieben Tage an, gefolgt von einer 21 Tage langen Quellphase. Die malolaktische Fermentation fand im Fass statt. Die zwei Komponenten der Cuvée, Shiraz und Cabernet Sauvignon, wurden 22 Monate lang separat vinifiziert und in Fässern aus 100% französischer Eiche gereift. Als fertige Cuvée reifte dieser erstklassige Tropfen noch weitere 18 Monate in der Flasche, bevor er zum Genuss herausgegeben wurde.
| Alcohol % Vol: | 14.59 |
|---|---|
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Eggerssohn, D-28217 Bremen |
| grape varietals: | Cabernet Sauvignon, Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2031 |
| pH value: | 3.56 |
| ratings: | John Platter 5 Sterne |
| residual sugar: | 1.8 |
| serving temperature: | 14-16 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| winemaker: | Coenie Snyman |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 61% Shiraz, 39% Cabernet Sauvignon |
|---|
