Rustenberg Stellenbosch John X Merriman 2022
- Rustenberg Wines
- Red wine - dry
- South Africa - Simonsberg-Stellenbosch
- Petit Verdot
- John Platter: 4.5 stars "vintage 2015". A rating is not available for the vintage 2016 to the Platter edition 2019!
- Cape Bordeaux Red Blend Report 2019: 90 points
- Tim Atkin 2019: 93 points
- Decanter World Wine Awards 2019: Silver
- International Wine & Spirit Competition 2018: Silver
€25.95*
Product information "Rustenberg Stellenbosch John X Merriman 2022"
The Rustenberg Stellenbosch John X Merriman is a powerful wine with deliciously seductive nuances of cassis, a blend of dark fruit and fragrant hints of cigar tobacco and sour cherry. With further storage of the wine, the fine-grained tannins will soften and a hearty palate of uncommon accessibility will emerge. A classically stylish drop for all collectors of great wines!
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The individual grape varieties were fermented separately in stainless steel tanks and then matured for 20 months in French oak barrels, 35% of which were new wood and 65% second and third wood.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 5.7 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | Festtagstropfen |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| main grape varietal: | Merlot |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.62 |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Robert Parker 92 Punkte, Tim Atkin 92/100, Winemag 90/100 |
| recommended dishes: | Hartkäse, Lammbraten, Lammchops, Rinderentrecôte, beef |
| residual sugar: | 1.8 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine and food pairings: | Käse, Lamm, Rind |
| wine colour: | red |
| winemaker: | Craig Christians, Murray Barlow, Randolph Christians |
| wine region: | Simonsberg-Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 4.5 stars "vintage 2015". A rating is not available for the vintage 2016 to the Platter edition 2019!
- Cape Bordeaux Red Blend Report 2019: 90 points
- Tim Atkin 2019: 93 points
- Decanter World Wine Awards 2019: Silver
- International Wine & Spirit Competition 2018: Silver
- Jahrgang 2021 - John Platter: 5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 92 Punkte
- Jahrgang 2021 - Decanter Awards 2023: Silber
| Ingredients | Trauben, Säureregulator: Weinsäure L(+), Konservierungsstoffe: Sulphite, Kaliumdisulfit, Ei |
|---|---|
| Calories | 80 kcal / 335 kj |
| Carbs | 0..2 g |
| Sugar | <0.2 g |
| Nutrition allergens | Enthält Sulfite |