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Information about "Rustenberg Stellenbosch Malbec 2023"

The Rustenberg Stellenbosch Malbec captivates with its alluring violet reflections in the glass, releasing an enchanting bouquet of dark fruits. Aromas of ripe plums, blackberries, and violets envelop the senses, complemented by subtle hints of pepper and tobacco in the background.

As it matures, the wine evolves, showcasing a spicier fruit profile. With ideal conditions, it possesses aging potential for eight to ten years from the vintage year.

Treatment in the cellar

The crushed, destemmed grapes undergo fermentation in stainless steel, being pumped over during the process. Extended maceration (0 to 7 days) and subsequent aging in 100% oak for 15 months - (10% new, 90% 2nd, 3rd, and 4th fill 225L) in French oak barrels.

Properties "Rustenberg Stellenbosch Malbec 2023"
Main grape varietal: Malbec
Wine region: Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4 Sterne, Michelangelo Platin (95 - 100 Punkte), Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Stars / 86 Points
  • Tim Atkin 2025: 89 Points
  • Michelangelo Awards 2025: Platinum
Awards of previous vintages:
  • 2022 Vintage - John Platter: 4 Stars
  • 2022 Vintage - Tim Atkin 2024: 90 Points
  • 2022 Vintage - James Suckling Report 2023: 91 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Risotto, Gegrillte Pilze, Chorizo Pasta, gegrilltes Fleisch
Grape varietals Malbec
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Craig Christians
Address: Rustenberg Wines Rustenberg Road, Idas Valley Stellenbosch
Phone number: +27 (0)21 809 1200
Mail: wine@rustenberg.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 1.3
pH-value 3.6
Acid content [g/l] 5.2