€245.00*
Available, delivery time: 1-3 days
The Sadie Family Palladius Magnum is a very special white wine cuvée from the Swartland of South Africa. The pure fruit, the stunning freshness as well as the concentration of this wine are evidence of wine craftsmanship on a very high level. The aroma is dominated by a stony, mineral scent and stone fruit notes. On the palate there are balsamic herbal scents, some honey and apple and a finely integrated acidity with perfect balance and length in the finish. This is a Swartland masterpiece!
This text has been automatically translated.
Die Trauben für den Palladius wurden Beere für Beere per Hand sortiert und anschließend in der traditionellen Korbpresse gepresst. Der Saft floss dabei direkt in Tonamphoren, Betontanks (Beton-Ei) und alte Eichenfässer, wo er nach Abschluss der spontanen Gärung ohne Zugabe von Zusatzstoffen 24 Monate fermentierte und reifte. Der Wein wurde ungefiltert und unverfeinert auf die Flasche gefüllt.
| Alcohol % Vol: | 13.5 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| country of origin: | South Africa |
| distributor: | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| grape varietals: | Chenin Blanc, Clairette Blanche, Colombard, Grenache Blanc, Marsanne, Palomino, Roussanne, Semillon, Semillon Gris, Verdelho, Viognier |
| main grape varietal: | Chenin Blanc |
| optimal drinking window (under ideal storage conditions): | 2030 |
| ratings: | John Platter 5 Sterne, Tim Atkin 98/100 |
| residual sugar: | 1.7 |
| serving temperature: | 9 - 12 |
| single varietal / blend: | blend |
| vinification and maturation: | Beton-Ei, Ton Amphore, wooden barrel |
| vintage: | 2023 |
| winemaker: | Eben Sadie, Paul Jordaan |
| wine region: | Swartland |
| wine style: | dry |
| wine type: | White wine |
