Seven Springs Unoaked Chardonnay 2018
- Seven Springs Vineyards
- White wine - dry
- South Africa - Overberg
- Chardonnay
- John Platter: 3.5 Sterne / 83 Punkte
€13.95*
No longer available
Information about "Seven Springs Unoaked Chardonnay 2018"
The Seven Springs Unoaked Chardonnay presents itself in a wonderfully light and fresh unwooded style with clear lines and pure fruit nuances, which are accompanied by a fine minerality. Classic for the unwooded style, this presents an immensely aromatic wine with seductive floral notes of fine frangipani flowers, fragrant rockweed and beguiling orange blossom, coupled with a surprising hint of orange bisque. On the dynamic palate, a grippy acidity reminiscent of fresh apples, accompanied by fine mineral notes of wet pebbles, spoils.
This text has been automatically translated.
Die Fermentierung fand unter Zugabe ausgewählter Hefen in Tanks aus Edelstahl statt, wonach der Wein nach Abschluss der Gärung noch fünf Monate auf der Hefe verbrachte. Während der Reifung wurde die Hefe regelmäßig auf- und untergerührt (batonnage), was dem Wein einen besonderen Charakter, ein volles Mundgefühl und komplexe Geschmacksnuancen verleiht.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Overberg |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2018 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | asiatische Gerichte, Fisch & Meeresfrüchte, Sushi |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2024 |
| Winemaker | Augustus Dale, Renico Botes |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.39 |
| Acid content [g/l] | 6.1 |