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Information about "Sijnn Low Profile 2022"

A captivating bouquet of fresh blueberry compote intertwines with elegant notes of rosemary and delicate hints of licorice and charcuterie, creating a symphony of aromas. On the palate, the Sijnn Low Profile 2022 reveals a juicy and energetic character, harmoniously balancing the fine flavors proclaimed by its nose, complemented by a refreshing finish that lingers beautifully. This wine’s name reflects the meticulous work of Sijnn's team, who excavated over 200 profile pits to find the perfect vineyard spots, embodying an unpretentious approach to winemaking.

The finish is defined by long, dry, and smooth tannins, showcasing a vibrant and expressive blend comprised of 74% Syrah, 11% Grenache Noir, 6% Chenin Blanc, 5% Tinta Amarella, 3% Mourvèdre, and 1% Carignan.

Treatment in the cellar

Handpicked and sorted in small crates during the cool morning hours. Destemming and gentle pressing into small open fermentation tanks and oak barrels follow. Spontaneous fermentation with natural yeasts takes place. The skin maceration lasted 5–7 days, with the cap being punched down two to three times daily. After a single pressing in the traditional basket press and malolactic fermentation in barrels, the wine matured for over 20 months in older French oak barrels, with several racking to clarify the wine gradually. Bottling was done by hand, unrefined and unfiltered.

Properties "Sijnn Low Profile 2022"
Main grape varietal: Shiraz/Syrah
Wine region: Malgas
bottle closure: cork
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 94/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Carignan, Chenin Blanc, Grenache Noir, Mourvèdre, Shiraz/Syrah, Tinta Amarela
Storable up to (at perfect conditions) 2028
Winemaker Charla Haasbroek
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 102.3
SO2 Content [mg/l] 78
pH-value 3.69
Acid content [g/l] 6.2