Spier 21 Gables Pinotage 2019
- Spier
- Red wine - dry
- South Africa - Helderberg-Stellenbosch
- Pinotage
Wine Awards:
- John Platter: 4.5 Sterne / 94 Punkte
- Decanter Awards 2024: 89 Punkte
- Veritas Awards 2024: Silber
Kräftiger Tropfen mit tiefem Fruchtkern und aromatischen Tabak- sowie Gewürznoten
€29.45*
Content:
0.75 Litre
(€39.27* / 1 Litre)
No longer available
Article-Nr.:
107286-19
EAN:
6001522002309
Information about "Spier 21 Gables Pinotage 2019"
The Spier 21 Gables Pinotage is a full-bodied Pinotage, which presents itself in the glass in a deep ruby red. It smells of black caramelized cherries as well as fine hints of dark spices and chocolate. On the palate this full-bodied red wine surprises with rich aromas of ripe cherries and velvety soft tannins.
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Treatment in the cellar
Dieser erstklassige Pinotage reifte 18 Monate lang in einer Kombination aus neuer sowie zweitbefüllter amerikanischer, französischer und ungarischer Eiche.
Properties "Spier 21 Gables Pinotage 2019"
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Helderberg-Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Decanter Bronze (86 - 89 Punkte), John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte) |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine style: | dry |
| wine type: | Red wine |
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Wine Awards:
- John Platter: 4.5 Sterne / 94 Punkte
- Decanter Awards 2024: 89 Punkte
- Veritas Awards 2024: Silber
- Jahrgang 2018 - John Platter: 4.5 Sterne
- Jahrgang 2018 - Tim Atkin 2022: 92 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lamm, Rind, Wild, Steak, Straußenfleisch, Lammkoteletts |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Johan Jordaan |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.69 |
|---|---|
| Residual sugar [g/l] | 3.5 |
| pH-value | 3.57 |
| Acid content [g/l] | 5.8 |