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Information about "Spier 21 Gables Pinotage 2020"

The Spier 21 Gables Pinotage reveals a deep ruby hue and invites indulgence with its expressive bouquet. Aromatic notes of violet, ripe blackberries, and cherries beautifully intertwine with subtle hints of graphite and allspice. On the palate, this classic, full-bodied wine showcases dense fruit, complemented by velvety, soft tannins, creating a rounded and harmonious experience.

As an esteemed South African winery with a legacy dating back to 1692, Spier pays homage to its over 300-year-old winemaking heritage through the 21 Gables collection. The 21 historic gables preserved on the estate give this series its name and character. The 21 Gables Pinotage, a true South African rarity and house favorite, hails from an exceptional, coastal vineyard that benefits from the refreshing breezes of False Bay, which impart unique freshness and complexity to the wine.

Treatment in the cellar

This first-class Pinotage matured for 20 months in a combination of new and second filled American, French, and Hungarian oak.

Properties "Spier 21 Gables Pinotage 2020"
Main grape varietal: Pinotage
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Tim Atkin 90/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2020
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars / 91 points
Awards of previous vintages:
  • 2019 - John Platter: 4.5 stars
  • 2019 - Decanter Awards 2024: 89 points
  • 2019 - Veritas Awards 2024: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Wild, Straußenfleisch, Lammkoteletts, Lammcurry
Grape varietals Pinotage
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2028
Winemaker Johan Jordaan
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 2.5
pH-value 3.52
Acid content [g/l] 5.6