Spier 5,5% Shiraz 2020
- Spier
- Red wine - off dry
- South Africa
- Shiraz/Syrah
- John Platter: 3.5 Sterne / 84 Punkte
- Veritas 2022: Silber
€10.35*
No longer available
Information about "Spier 5,5% Shiraz 2020"
A soft blue-purple colour, the Spier 5.5% Shiraz flows into the glass and treats the nose to inviting aromas of ripe berry fruit and red cherries. In a light and semi-dry style, delicious nuances of subtle spices, red fruits and black mulberries caress the juicy palate.
This text has been automatically translated.
Das Traubengut wurde leicht gepresst und der wärend der Gärung entstandene geringe Alkoholanteil wurde mittels Spinning Cone Technology entalkoholisiert. Die zweite Stufe entfernte den neutralen Alkohol und fügte die Aroma- und Geschmacksstoffe hinzu. Der Wein ist ungeholzt und wurde für einen mehr reichhaltigen Gaumen noch auf der Feinhefe gelagert.
| Alcohol % Vol: | 5.67 |
|---|---|
| Main grape varietal: | Shiraz/Syrah |
| Wine region: | Coastal Region |
| acidity [g/l]: | 5.3 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2023 |
| pH value: | 3.67 |
| ratings: | John Platter 3.5 Sterne, Veritas, Veritas Silber (85 - 89 Punkte) |
| recommended dishes: | Patês, aperitif, cheese |
| residual sugar: | 7.3 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2020 |
| winemaker: | Anton Swarts |
| wine style: | off dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Käse, Patês |
| Grape varietals | Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2023 |
| Winemaker | Anton Swarts |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 5.67 |
|---|---|
| Residual sugar [g/l] | 7.3 |
| pH-value | 3.67 |
| Acid content [g/l] | 5.3 |