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Information about "Spier Creative Block 3 2021"

Spier Creative Block 3 showcases a deep ruby hue with a vibrant violet edge, inviting the senses to experience aromas of violets, black cherry, and mulberry. Layers of spice from black pepper and fennel complement the nose, creating an intricate olfactory profile. On the palate, this wine reveals a silky, lively mid-palate filled with luscious fruit and supported by dense, ripe tannins. This remarkable Rhône-inspired blend, crafted from Shiraz, Mourvèdre, and Viognier, delivers both depth and finesse.

Treatment in the cellar

The grapes were handpicked and pre-cooled before destemming and sorting. Fermentation occurred over 14 days in stainless steel tanks. The wine then underwent malolactic fermentation and matured in 300-liter barrels of French and American oak for 16 months, with 40% in first-fill and 60% in second-fill. Each grape variety was vinified separately to meet its specific needs, culminating in a blend that harmonizes fruit, body, oak influence, and tannin structure.

Properties "Spier Creative Block 3 2021"
Main grape varietal: Shiraz/Syrah
Wine region: Western Cape
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Veritas Doppelgold (95 - 100 Punkte), Tim Atkin 90/100, Winemag 91/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 91 Points
  • Tim Atkin 2025: 90 Points
  • Decanter Awards 2026: Silver / 91 Points
  • Veritas Awards 2025: Double Gold
Awards of previous vintages:
  • 2020 Vintage - John Platter: 4.5 Stars
  • 2020 Vintage - Winemagazine South Africa 2024: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Schwein, Wild, Curries
Grape varietals 94%Shiraz,4% Mourvedre 4%, 2% Viognier
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2027
Winemaker Johan Jordaan, Frans Smit
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.28
Residual sugar [g/l] 2.91
pH-value 3.51
Acid content [g/l] 5.77