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Information about "Spier Creative Block 5 2022"

The Spier Creative Block 5 is a masterful blend showcasing 50% Cabernet Sauvignon, 36% Merlot, 7% Cabernet Franc, 6% Petit Verdot, and 1% Malbec. This multi-award-winning wine strikes a fine balance between complexity and approachability. Its enticing bouquet delivers ripe cherry, blackberry, and blackcurrant notes intertwined with fragrant cedar and dark chocolate, accented by a hint of fennel. On the palate, it reveals a vibrant structure supported by dense tannins, making it an exceptional candidate for aging. Enjoy it now or cellar it for years to come for even greater depth.

Treatment in the cellar

The grapes are handpicked and sorted. Fermentation occurs in stainless steel tanks for 21 days, followed by 18 months of aging in 300-liter French oak barrels, 60% new oak and 40% second fill. Expert blending and selective tasting create this harmonious blend, achieving ultimate balance between fruit, oak extraction, palate volume, and tannins.

Properties "Spier Creative Block 5 2022"
Main grape varietal: Cabernet Sauvignon
Wine region: Coastal Region
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Veritas Gold (90 - 94 Punkte), Tim Atkin 92/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Tim Atkin 2025: 92 Points
  • Decanter Awards 2026: Silver / 92 Points
  • Concours Mondial de Bruxelles: Gold
  • Veritas Awards 2025: Gold
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4.5 Stars
  • 2021 Vintage - Tim Atkin 2024: 91 Points
  • 2021 Vintage - Winemagazine South Africa 2024: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ochsenschwanz Eintopf, Rindereintopf
Grape varietals 42% Cabernet Sauvignon, 35% Merlot, 11% Cabernet Franc, 11% Petit Verdot, 4% Malbec
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Johan Jordaan
Address: Spier Holdings (Pty) Ltd; Spier Farm Management (Pty) Ltd; Spier Vineyards (Pty) Ltd R310 Baden Powell Dr, Stellenbosch, 7603
Phone number: +27 (21) 809 1100
Mail: info@spier.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.12
Residual sugar [g/l] 2.5
pH-value 3.67
Acid content [g/l] 5.8