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Information about "Spier Seaward Pinotage 2023"

The Spier Seaward Pinotage 2023 captivates with its deep ruby hue, gracefully accented by a violet rim. The nose reveals an enticing bouquet of dark cherries and ripe mulberries, enhanced by subtle hints of spice and vanilla that elevate anticipation for that first sip. On the palate, this wine showcases a remarkable balance of the aromas experienced, complemented by a well-integrated oak note. The finish is smooth and lingers appreciatively, inviting another taste.

Treatment in the cellar

The grapes were handpicked, destemmed, and underwent a two-day cold soak in stainless steel tanks. Fermentation, aided by selected yeasts, lasted for 15 days. Following fermentation, the wine underwent malolactic fermentation in a combination of 80% French and 20% American oak barrels, where it aged for 14 months.

Properties "Spier Seaward Pinotage 2023"
Main grape varietal: Pinotage
Wine region: Coastal Region
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4 Sterne, Veritas Gold (90 - 94 Punkte)
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Stars / 86 Points
  • Veritas Awards 2025: Gold
Awards of previous vintages:
  • 2022 - John Platter: 4 Stars
  • 2021 - John Platter: 4 Stars
  • 2020 - John Platter: 3.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Straußenfleisch, gegrilltes Fleisch, Lammkebab mit Kräuterkruste, Gegrilltes Gemüse mediterran
Grape varietals Pinotage
Winemaker Johan Jordaan
Ingredients Trauben, konzentrierter Traubenmost, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite.
Calories 81 kcal / 339 kj
Carbs 1.4
Sugar 0.2
Nutrition allergens enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.6
Residual sugar [g/l] 2.1
pH-value 3.5
Acid content [g/l] 5.4