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Information about "Spier Signature Chardonnay 2024"

The Spier Signature Chardonnay flows into the glass from a delicate straw colour with fresh green colour reflexes. The seductive aromas of tangy grapefruit, aromatic lime, yellow apples, sweet banana, ripe pears and a hint of vanilla and butterscotch emerge. On the palate creamy and full-bodied with multi-layered layers of exciting fruit nuances. The acidity is pleasantly harmonious and ensures a balanced and soft finish.

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Treatment in the cellar

The grapes for the Spier Signature Chardonnay underwent temperature-controlled fermentation with selected yeast cultures in stainless steel tanks. After fermentation, the wine matured for an additional two months on the fine lees before being bottled for your enjoyment. 5% of the wine was fermented in French oak barrels.

Properties "Spier Signature Chardonnay 2024"
Main grape varietal: Chardonnay
Wine region: Western Cape
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 3.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 Sterne / 84 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 3 Sterne 
  • Jahrgang 2022 - John Platter: 3 Sterne 
  • Jahrgang 2021 - John Platter: 3.5 Sterne 
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lachs, Pilze, Kürbis, Schweinelende
Grape varietals Chardonnay
Serving temperature [°C] 8 - 10 °C
Storable up to (at perfect conditions) 2026
Winemaker Anton Swarts
Address: Spier R310 Baden Powell Dr, Stellenbosch, 7603
Phone number: +27 (21) 809 1100
Mail: info@spier.co.za
Ingredients Trauben, Konservierungsmittel: Sulfite; Stabilisator: Kalium-Polyaspartat
Carbs 1.5
Sugar 0.4
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 4.1
pH-value 3.65
Acid content [g/l] 5.4