Springfield Estate Pinot Noir 2015
- Springfield Estate
- Red wine - dry
- South Africa - Robertson
- Pinot Noir
€26.95*
Product information "Springfield Estate Pinot Noir 2015"
Surprisingly, the Springfield Estate Pinot Noir could only be produced three times in twenty years. The 17 year old vines are a tiny part of the farm and have an immense struggle to bear fruit through the rocky soil. But if Springfield manages to work the small portion, a Pinot Noir of the finest quality is produced. It smells of red fruit and on the palate it is fresh and fruity - soft and velvety tannins open up, combined with the typical characteristics of the Pinot Noir grape. This is a light to medium bodied elegant wine with excellent minerality.
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After the harvest, the grapes were fermented in fermentation tanks with naturally occurring wild yeast. After completion of the malolactic fermentation, this delicious drop matured for 12 months in barriques.
| Alcohol % Vol: | 14.1 |
|---|---|
| acidity [g/l]: | 6.2 |
| age restriction: | from 16 years |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| free SO₂ content [mg/l]: | 40 |
| grape varietals: | Pinot Noir |
| main grape varietal: | Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2024 |
| pH value: | 3.66 |
| residual sugar: | 3.1 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2015 |
| wine colour: | red |
| winemaker: | Abrie Bruwer, Johan van Zyl |
| wine region: | Robertson |
| wine style: | dry |
| wine type: | Red wine |
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