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Information about "Springfield Méthode Ancienne Chardonnay 2021"

The Springfield Méthode Ancienne (ancient method) is, as the name suggests, made in the style of old Burgundy. Only seldom in the so-called new wine world is spontaneous fermentation carried out, i.e. only by means of yeasts, which are present in the air of the cellar anyway, and without fining and filtration. With this "back to the roots" method, the winery succeeds in producing a wine with a distinctly classic Burgundy character. It is made to develop slowly and hopefully last for decades. Wonderful nuances of lime, Cointreau and orange! On the palate concentrated, almost buttery fullness, distinct minerality, complex and diverse. A masterly Chardonnay in the best sense of the word, which is only released in exceptional vintages!

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Treatment in the cellar

Das Traubengut für diesen erstklassigen Chardonnay wurde bei Nacht gelesen und fermentierte spontan ohne Schalenkontakt und ohne Zugabe von Schwefel in 30% neuen Eichenfässern aus dem Hause Stockinger sowie zu 70% in zweitbelegten Seguin Moreau Fässern. Nach Abschluss der spontanen Gärung, d.h. für die Fermentierung sorgte ausschließlich wild vorkommende Hefe auf den Trauben selbst und in der Kellerei vorkommend, folgte eine  Reifezeit auf der Hefe im Fass für einen Zeitraum von 12 Monaten.

Properties "Springfield Méthode Ancienne Chardonnay 2021"
Main grape varietal: Chardonnay
Wine region: Robertson
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
fairtrade | organic | vegan: Vegan
free SO₂ content [mg/l]: 9.0
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2021
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chardonnay
Serving temperature [°C] 12 °C
Storable up to (at perfect conditions) 2030
Winemaker Abrie Bruwer, Johan van Zyl
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2.4
free SO2 Content [mg/l] 9
pH-value 3.49
Acid content [g/l] 5.9