Springfield Whole Berry Cabernet Sauvignon 2024
- Springfield Estate
- Red wine - dry
- South Africa - Robertson
- Jahrgang 2023 - Tim Atkin 2026: 88 Punkte
€15.50*
Available, delivery time: 1-3 days
Information about "Springfield Whole Berry Cabernet Sauvignon 2024"
The Springfield Whole Berry Cabernet Sauvignon enchants the senses with its bouquet of lush, ripe berry fruit, cassis, and a delicate touch of spice. On the palate, soft and velvety tannins unveil a refined flavor profile, offering a full-bodied indulgence. Following whole berry fermentation with natural yeasts, the wine matures in oak barrels for one year, allowing for an intense expression of varietal character. This wine remains unfiltered and unfined, and the winemaker suggests decanting it an hour before enjoying to enhance the experience.
Post-harvest, the grapes underwent a two-to-three-day cold soak before whole berry fermentation in open vessels for 15 days. The fermentation lasted about three weeks. After malolactic fermentation, this wine matured in second-use French barriques (Seguin Moreau) before being bottled unfiltered.
| Body / style: | Kräftige Rotweine |
|---|---|
| Main grape varietal: | Cabernet Sauvignon |
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2 |
| free SO2 Content [mg/l] | 29 |
| pH-value | 3.68 |
| Acid content [g/l] | 6.1 |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 81 kcal / 337 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Hartkäse |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Winemaker | Abrie Bruwer, Johan van Zyl |
1 review
26 October 2026 12:41
Springfield - immer eine Garantie
In meinen Augen einer der besten CS, die ZA zu bieten hat. So eine wunderbare Fülle und Dichte, unbedingt auch den Chardonnay probieren, wenn man buttrige, volle Weine mag.