Stark-Condé Oude Nektar 2022
- Stark-Condé Wines
- Red wine - dry
- South Africa - Jonkershoek Valley - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2024: 96 Points
- Decanter Awards 2025: Silver
€75.00*
Available, delivery time: 1-3 days
Information about "Stark-Condé Oude Nektar 2022"
The Stark-Condé Oude Nektar Cabernet Sauvignon originates from the premier vineyards of Stellenbosch, boasting a rich and complex aroma profile. Deep notes of blackcurrant, ripe black cherries, and red berry hints intertwine with elegant nuances of new leather, tea leaves, and herbal fynbos. This elegantly crafted wine showcases subtle oak integration, silky tannins, and extraordinary length, making it a true masterpiece—a harmonious tribute to the remarkable Cabernets of Stellenbosch.
This highly rated Bordeaux-style blend matured for 20 months in French oak barrels (70% new) before being bottled without fining or filtration.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Jonkershoek Valley - Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Tim Atkin 96/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2024: 96 Points
- Decanter Awards 2025: Silver
- 2020 Vintage - John Platter: 4.5 Stars
- 2020 Vintage - Tim Atkin 2021: 96 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | José Conde |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| Acid content [g/l] | 6.5 |