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Information about "Steenberg Sauvignon Blanc 2024"

The Steenberg Sauvignon Blanc releases delicious aromas of fresh lime, fragrant elderflowers, fresh green grass and sweet peppers, subtly accompanied by a fine minerality. On the palate a wonderful opulence and a strong mineral core unfolds as well as delicious notes of green melon and Cape gooseberry. It has a juicy fresh acidity with a stunningly fresh and crisp finish! Sauvignon Blanc fans unite!

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Treatment in the cellar

Nach dem Quetschen der Trauben folgte eine 24-stündige Quellphase auf der Haut bei konstanten 10°C. Der Saft wurde über Nacht ruhen gelassen, woraufhin er mit Hefekulturen versetzt wurde, um die Gärung in Gang zu setzen. Der Gärungsprozess dauerte 30 Tage bei einer konstanten Temperatur von 11°C - 13°C an. Nach Abschluss der Gärung verbrachte der Wein weitere 60-90 Tage auf der feinen Hefe.

Properties "Steenberg Sauvignon Blanc 2024"
Main grape varietal: Sauvignon Blanc
Wine region: Constantia
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 89/100, Winemag 90/100
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 93 Punkte
  • Tim Atkin 2025: 89 Punkte
  • Winemagazine South Africa 2024: 90 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4.5 Sterne 
  • Jahrgang 2023 - Tim Atkin 2024: 89 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Salate, al Fresco, Weichkäse, frische Meeresfrüchte
Grape varietals Sauvignon Blanc
Serving temperature [°C] 6 - 8 °C
Storable up to (at perfect conditions) 2026
Winemaker Elunda Basson
Ingredients Trauben, Konservierungsstoffe und Antioxidationsmittel (Sulfite)
Calories 79 kcal / 327 kj
Carbs 1.3
Sugar 0.2
saturated Fat 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2
pH-value 3.4
Acid content [g/l] 6.6