Stellenrust Cabernet Sauvignon 2025
- Stellenrust
- Red wine - dry
- South Africa - Helderberg-Stellenbosch
- Cabernet Sauvignon
- Jahrgang 2024 - John Platter: 4 Sterne
€12.50*
Available, delivery time: 1-3 days
Information about "Stellenrust Cabernet Sauvignon 2025"
The Stellenrust Cabernet Sauvignon delights the senses with sumptuous aromas of tobacco and cassis, harmoniously complemented by subtle notes of mint and aromatic mocha. A fine interplay of elegant tannins and vibrant acidity enriches the wine's structure, leading to a firm tannin backbone. The finish is pleasantly soft and lingering.
The grapes for Stellenrust Cabernet Sauvignon are pressed upon arrival and undergo a 24 to 28-hour cold maceration. Fermentation occurs with selected yeast cultures over 10 days in stainless steel tanks on the skins. After fermentation, the wine is separated from the skins, and malolactic fermentation finishes partially in oak barrels (15% of the wine). The entire wine then ages for 12 months in French barriques.
| Body / style: | Kräftige Rotweine |
|---|---|
| Main grape varietal: | Cabernet Sauvignon |
| Taste: | dry |
| Wine region: | Helderberg-Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2025 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.4 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Eggerssohn, D-28217 Bremen |
| Recommended dishes | Lammkoteletts, Rindsfillet, Lammkarree, Sirloin Steak |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 17 °C |
| Winemaker | Tertius Boshof, Herman du Preez |