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Information about "Survivor Terroir Pinotage 2024"

The Survivor Terroir Pinotage mesmerizes with its deep garnet hue, inviting the senses on an aromatic journey dominated by luscious red fruit notes, seamlessly intertwined with hints of star anise and subtle cinnamon spices. On the palate, it reveals a rich presence, enveloping the mouth with a velvety texture that lingers elegantly. The tasting experience culminates in a lasting impression of fresh raspberry and blueberry aromatics that resonate delightfully on the senses.

Treatment in the cellar

The grapes were hand-picked in the early morning to ensure they arrived cool at the winery. A 24-hour cold maceration preceded yeast addition. Color and tannins were extracted through regular pump-overs every four hours. Fermentation lasted six days, with temperatures rising to 26°C. At 4° Balling, the grapes were pressed, and the press wine was combined with the free-run juice. The wine went through malolactic fermentation in 300-liter French oak barrels, 20% of which were new, with the remainder second and third fill. It aged for 18 months before being racked, fined, and bottled.

Properties "Survivor Terroir Pinotage 2024"
Alcohol % Vol: 14.5
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinotage
main grape varietal: Pinotage
optimal drinking window (under ideal storage conditions): 2030
recommended dishes: Gouda, Indisches Curry, Straußenfleisch
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2024
winemaker: Pierre Wahl
wine region: Swartland
wine style: dry
wine type: Red wine

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Ingredients Trauben, Säureregulator (Weinsäure L(+)), Stabilisator (Gummi arabicum), Konservierungsstoff (Sulfite)
Calories 88 kcal / 363 kj
Carbs 1.5
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
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