The Winery of Good Hope Full Berry Pinotage 2025
- Radford Dale
- Red wine - dry
- South Africa - Coastal Region
- Pinotage
- Vintage 2024 - John Platter: 4 Stars
- Vintage 2023 - John Platter: 4 Stars
€11.95*
Available, delivery time: 1-3 days
Information about "The Winery of Good Hope Full Berry Pinotage 2025"
The Winery of Good Hope Full Berry Pinotage embodies the essence of youthful exuberance, showcasing vibrant aromas of ripe black cherries, juicy plums, and wild dark fruits. These enticing notes carry through on the palate, where a lush texture complements the well-integrated, soft tannins, leading to a captivating finish with subtle hints of spiced mocha. Crafted from 20-year-old vines, this engaging red wine is a delightful expression of its terroir.
With a newly designed eco-friendly packaging, this product line reflects a deep commitment to sustainability, honoring the well-being of our land, its people, and ultimately our planet.
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Coastal Region |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Edouard Labeye, Jacques de Klerk |
| Ingredients | Trauben, Säureregulator (E334), Konservierungsstoff (E224), Stabilisator (E414), Stabilisator (E456) |
|---|---|
| Calories | 74 kcal / 307 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.1 |