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Information about "The Winery of Good Hope Unoaked Chardonnay 2025"

The Winery of Good Hope Unoaked Chardonnay presents an exquisite expression of Chardonnay, showcasing a refreshing and unwooded style that pulses with elegance. Expertly crafted from grapes sourced in Robertson and the Helderberg region of Stellenbosch, this wine captivates with its vibrant acidity and delightful notes of zesty citrus intertwined with subtle mineral nuances. The complexity and structure are masterfully balanced, guiding the palate towards a remarkable tasting experience. This wine reflects a commitment to sustainability, encapsulated in its newly designed eco-friendly packaging, highlighting the winery's dedication to nurturing both the land and its people.

Properties "The Winery of Good Hope Unoaked Chardonnay 2025"
Alcohol % Vol: 12.5
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity [g/l]: 5.1
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Chardonnay
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.53
ratings: John Platter 3.5 Sterne
recommended dishes: al Fresco, frische Meeresfrüchte
residual sugar: 2.3
serving temperature: 8 - 10
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
winemaker: Gerhard Joubert, Jacques de Klerk
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 stars / 85 points
Awards of previous vintages:
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes al Fresco, frische Meeresfrüchte
Grape varietals Chardonnay
Serving temperature [°C] 8 - 10 °C
Storable up to (at perfect conditions) 2027
Winemaker Jacques de Klerk, Gerhard Joubert
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 2.3
pH-value 3.53
Acid content [g/l] 5.1