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Information about "The Wolftrap Red 2024"

The Wolftrap Red 2024 enchants the senses with a deep bouquet of black fruits entwined with hints of violet, black pepper, and smoked meat, complemented by delicate nuances of dried coriander and tar. This robust and vibrant aromatic profile carries through to the palate, revealing a medley of intriguing flavors including licorice, black olives, cardamom, lingonberries, red currants, and cloves. On the mid-palate, the blend of three Mediterranean varietals—Syrah (79%), Mourvèdre (20%), and a touch of Viognier (1%)—harmonizes seamlessly, embodying the distinctive characteristics of Swartland with notes of dark fruit, violets, and tapenade. The finish lingers in an elegantly smoky and incredibly juicy style, making this a versatile companion for a variety of cuisines.

The Wolftrap pays homage to the pioneers who bravely ventured into the wilderness of the Cape and set a wolf trap on Boekenhoutskloof. To this day, neither a real nor mythical wolf has been spotted in the valley. The Wolftrap – an original from Boekenhoutskloof!

Treatment in the cellar

Die verschiedenen Rebsorten dieses hoch populären Blends wurden in Tanks aus Edelstahl separat fermentiert und reiften teilweise anschließend neun Monate lang in französischen Barriques, bevor sie verschnitten und der Blend auf die Flasche gefüllt wurde.

Properties "The Wolftrap Red 2024"
Main grape varietal: Shiraz/Syrah
Taste: dry
Wine region: Western Cape
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4 Sterne
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2024
wine type: Red wine
Analyse values
Alcohol concentration [Vol%]: 14
Allergens
Ingredients Trauben, Säureregulator: Äpfelsäure (D,L-; L-); Konservierungsstoffe und Antioxidationsmittel: Sulfite. Unter Schutzatmosphäre abgefüllt.
Calories 82 kcal / 345 kj
Carbs 1.4
Sugar 0.3
Nutrition allergens Enthält Sulfite
Link to QR-Label
Information
Legal drinking age 16
Distributor Eggerssohn, D-28217 Bremen
Recommended dishes Käse, Charcuterie, Wildpastete, gegrilltes Fleisch
Grape varietals 88% Syrah, 11% Mourvedre, 1% Viognier
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Stephanie Wiid
Address: Boekenhoutskloof Winery (Pty) Ltd Excelsior Road, Franschhoek 7690, Western Cape, South Africa
Phone number: +27 (0) 21 876 3320
Mail:
Wine Awards:
  • John Platter: 4 Sterne / 86 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4 Sterne 
  • Jahrgang 2022 - John Platter: 3.5 Sterne 

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