Thelema Sauvignon Blanc 2024
- Thelema Mountain Vineyards
- White wine - dry
- South Africa - Stellenbosch
- Sauvignon Blanc
Thelema Sauvignon Blanc 2025 offers zesty apple and lovely melon notes, balanced by a refreshing minerality. Perfect for pairing with seafood.
€12.35*
Content:
0.75 Litre
(€16.47* / 1 Litre)
Available, delivery time: 1-3 days
Article-Nr.:
102119-24
EAN:
6003438000097
Information about "Thelema Sauvignon Blanc 2024"
The Thelema Sauvignon Blanc presents itself tangy and fresh with a well-balanced acidity and a variety of attractive fruit aromas from grapefruit to melon. An absolute classic!
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Treatment in the cellar
Fermentation occurs at 14°C to ensure a gradual and stable process. The wine then remains on its lees for six months before being racked, lightly fined, and bottled.
Properties "Thelema Sauvignon Blanc 2024"
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | White wine |
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Wine Awards:
- John Platter: 4.5 Sterne / 94 Punkte
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Austern, Salate, Jakobsmuscheln |
| Grape varietals | Sauvignon Blanc |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Rudi Schultz, Duncan Clarke, Gyles Webb |
| Ingredients | Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
|---|---|
| Calories | 81 kcal / 38 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.8 |
| pH-value | 3.12 |
| Acid content [g/l] | 7.4 |