Skip to main content Skip to search Skip to main navigation
Free shipping from 18 bottles within Germany*
Shipping within 24h*
Largest selection for South Africa and Portugal
Service: +49 (0)8192 - 9337370

Information about "Thelema Sauvignon Blanc 2025"

The Thelema Sauvignon Blanc captivates with its refreshing character, showcasing vibrant apples intertwined with succulent melon and zesty grapefruit notes. On the palate, it reveals a crisp and lively texture, enhanced by hints of lime and delicate lychee nuances, balanced by a mineral backbone. The finish is clean, invigorating, and marked by excellent acidity and persistence.

This wine is an iconic representation of Sauvignon Blanc!

Treatment in the cellar

Fermentation occurs at 14°C to ensure a gradual and stable process. The wine then remains on its lees for six months before being racked, lightly fined, and bottled.

Properties "Thelema Sauvignon Blanc 2025"
Main grape varietal: Sauvignon Blanc
Wine region: Simonsberg-Stellenbosch
bottle closure: screw cap
country of origin: South Africa
ratings: John Platter 4.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine type: White wine

0 of 0 reviews

Average rating of 0 out of 5 stars

Leave a review!

Share your experiences with other customers.


Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
Awards of previous vintages:
  • 2024 Vintage - John Platter: 4.5 Stars
  • 2024 Vintage - Tim Atkin 2025: 89 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Fisch & Meeresfrüchte, Käse
Grape varietals Sauvignon Blanc
Storable up to (at perfect conditions) 2028
Winemaker Rudi Schultz, JC Smit
Ingredients Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff)
Calories 80 kcal / 333 kj
Carbs 1.3
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2.2
pH-value 3.19
Acid content [g/l] 6.8