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Information about "Thelema Sutherland Cabernet Sauvignon 2023"

The Thelema Sutherland Cabernet Sauvignon captivates the senses with its enchanting bouquet of dark berry aromas complemented by luscious cassis. This wine features a deep ruby hue, showcasing classic Cabernet characteristics of ripe black currants, plums, and a subtle hint of graphite. On the palate, it embraces elegance and concentration, with layers of dark fruit enriched by nuances of cedar and spice. Fine-grained tannins and vibrant acidity provide structure and balance, leading to a long, lingering finish.

Treatment in the cellar

The hand-harvested grapes were meticulously sorted, completely destemmed, and gently crushed. Fermentation occurred over seven days with regular pump-overs in stainless steel tanks. After alcoholic fermentation, the wine was transferred into barrels to complete malolactic fermentation. It aged for 18 months in French oak barrels, with 30% new wood.

Properties "Thelema Sutherland Cabernet Sauvignon 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Elgin
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
Awards of previous vintages:
  • 2021 - John Platter: 4.5 Stars
  • 2021 - Tim Atkin 2024: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2028
Winemaker Rudi Schultz, Duncan Clarke, Gyles Webb
Ingredients Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff)
Calories 83 kcal / 345 kj
Carbs 1.4
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.7
pH-value 3.57
Acid content [g/l] 5.5