€35.00*
Available, delivery time: 1-3 days
The Thelema Sutherland Emily Petit Verdot presents an intense bouquet of white pepper, fragrant violets and dark chocolate and caresses the palate with delicious nuances of roasted tobacco leaves and cigar box. A serious wine that deserves a permanent place in every wine cellar.
After establishing Thelema Mountain Vineyards as a cult winery in Stellenbosch, owner and winemaker Gyles Webb established Sutherland Vineyards as an exciting new venture in the cool-climate Elgin region. Handcrafted from the finest vineyard parcels, the Sutherland Reserve Collection is a tribute to Gyles' four beloved granddaughters. Strong, untamed and spirited, this wine is named for Emily Edna Hilton (the Quirky One), Gyles' second granddaughter.
This text has been automatically translated.
Das Traubengut wurde entrappt, mit großer Sorgfalt Beere für Beere handsortiert, gequetscht und anschließend in Tanks aus Edelstahl gegeben, wo es zunächst fünf Tage lang einmal täglich umgepumpt wurde und anschließend zwei Tage lang ruhte, bevor es in die Presse ging. Nach Abschluss des Pressvorgangs wurde der Wein in französische Eichenholzfässer gefüllt, wo er zunächst die malolaktische Gärung durchlief und abschließend vor Abfüllung 18 Monate reifte.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 6.1 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Petit Verdot |
| main grape varietal: | Petit Verdot |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.38 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| recommended dishes: | Lammkebab mit Kräuterkruste |
| residual sugar: | 2.0 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Duncan Clarke, Rudi Schultz |
| wine region: | Elgin |
| wine style: | dry |
| wine type: | Red wine |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 1.3 |
| Nutrition allergens | Enthält Sulfite |
