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Information about "Thelema Sutherland Sarah Red 2018"

The Thelema Sutherland Sarah Red is an absolute dream of a Cabernet Sauvignon! Inky and of stunning concentration, this special red presents itself with delicious aromatics of blackcurrant, delicately spicy licorice, mocha and dried herbs, which finish with silky tannins in a pleasantly soft and lingering finish, giving pleasure in a class of its own.

After establishing Thelema Mountain Vineyards as a cult winery in Stellenbosch, owner and winemaker Gyles Webb established Sutherland Vineyards as an exciting new venture in the cool-climate Elgin region. Handcrafted from the finest vineyard parcels, the Sutherland Reserve Collection is a tribute to Gyles' four beloved granddaughters. Quietly confident and complex with the promise to blossom over time, this wine is named for Sarah Rose Webb, Gyles' third granddaughter.

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Treatment in the cellar

Das Traubengut wurde mit großer Sorgfalt entrappt, handsortiert und so weit wie möglich ungequetscht als ganze Beere fermentiert. Die Maische wurde während der Fermentierung zweimal täglich umgepumpt und nach Abschluss der Gärung vier bis fünf Tage lang quellen und ziehen gelassen (Mazeration), bevor es in die Presse ging. Der Wein reifte 18 Monate lang in französischen Barriques, von denen nach Abschluss der Reifung die besten fünf Fässer ausgewählt und verschnitten wurden.

Properties "Thelema Sutherland Sarah Red 2018"
Main grape varietal: Cabernet Sauvignon
Wine region: Elgin
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 91/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2018
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 92 Punkte
  • Tim Atkin 2024: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2017 - John Platter: 4.5 Sterne
  • Jahrgang 2017 - Tim Atkin 2022: 93 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lamm
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16.-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Rudi Schultz, Duncan Clarke
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.2
pH-value 3.55
Acid content [g/l] 5.7