Thelema Sutherland Viognier Roussanne 2024
- Thelema Mountain Vineyards
- White wine - dry
- South Africa - Elgin
- Viognier - blend
- 2023 - John Platter: 5 Stars
- 2023 - Tim Atkin 2025: 92 Points
€17.25*
Available, delivery time: 1-3 days
Information about "Thelema Sutherland Viognier Roussanne 2024"
Experience the enchanting Thelema Sutherland Viognier Roussanne, a masterful blend that captivates the senses. Aromas of jasmine blossoms intertwine with sun-dried pears and Mediterranean peaches, creating a delightful bouquet. On the palate, vibrant notes of ripe white peaches and apricots meld harmoniously with a creamy texture and subtle almond nuttiness. This wine is artfully crafted to showcase both vivacity and elegance, embodying finesse in every sip.
Roussanne, a rare white varietal from the renowned Rhône Valley, is often blended to yield floral and mineral-driven wines. In this unique instance, it is paired with Viognier, a variety seldom found in South Africa, resulting in a wine that stands apart from the mainstream, inviting exploration.
Alcoholic and malolactic fermentation occurred in barrel. The wine then matured on its lees for ten months, with bi-weekly bâtonnage. Fermentation took place at 15ºC in second- and third-fill French barriques.
| Main grape varietal: | Viognier |
|---|---|
| Wine region: | Elgin |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schweinekotelett, Französische Zwiebelsuppe |
| Grape varietals | Roussanne, Viognier |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Duncan Clarke |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| pH-value | 3.37 |
| Acid content [g/l] | 6.2 |