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Product information "Thelema The Mint Cabernet Sauvignon 2022"

The Thelema The Mint Cabernet Sauvignon exudes aromas of ripe red berries, dark cassis and the scent of dark chocolate, excellently complemented by a subtle hint of mint. On the palate you feel fine tannins, perfect balance and a long and pleasant finish with nuances of mocha and mint.

This wine is the result of years of detailed work by a winemaker who has grown close to his land and analytically segmented his vineyards. Only a very specific plot of a large vineyard on Thelema produces the mint notes that are already announced in the name. It is believed that the skin of the grapes absorbs the eucalyptol released into the air from the eucalyptus trees growing there.

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Treatment in the cellar

After the harvest, the grapes were destemmed, sorted by hand, crushed and fermented in steel tanks. For 10 days the wine was pumped over, the malolactic fermentation took place in wooden barrels. Once the malolactic fermentation was completed, the wine matured for 18 months, 40% in new French oak and 60% in older oak barrels.

Properties "Thelema The Mint Cabernet Sauvignon 2022"
Alcohol % Vol: 14
acidity [g/l]: 5.5
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.56
ratings: Decanter Silber (90 - 94 Punkte), John Platter 5 Sterne, Tim Atkin 95/100, Winemag 92/100
recommended dishes: Lammbraten, Lammkeule
residual sugar: 1.8
serving temperature: 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2022
wine colour: red
winemaker: Duncan Clarke
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 stars / 88 points
  • Tim Atkin 2018: 94 points
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4.5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2023: 94 Punkte
  • Jahrgang 2021 - Greg Sherwood MW: 94 Punkte
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Kohlendioxid, Verpackungsgas (Stickstoffgas)
Carbs 1.3 g
Fat <>0.5 g
Nutrition allergens Enthält Sulfite
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