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Information about "Uva Mira Single Tree Chardonnay 2024"

Radiating with a luminous straw hue, the Uva Mira Single Tree Chardonnay unveils an opulent and luxurious bouquet of Mediterranean peaches, exotic oak spices, and zesty orange peel. On the palate, this wine showcases remarkable purity, finely spiced freshness, and an astonishing texture. Delicious notes of aromatic oranges and dried yellow stone fruits harmonize with creamy almond paste. Rich in texture yet elegantly balanced, it boasts luxurious density and exceptional concentration. A vibrant acidity ensures equilibrium, while the taut, chalky structure seamlessly integrates with the oak. The finish is marked by elegance, liveliness, and length, culminating this sensational tasting experience with a hint of fresh whipped cream—each element contributes to its complex and irresistible bouquet.

Treatment in the cellar

The grapes for this premium Chardonnay were handpicked in the early hours, meticulously selected and sorted. Only the finest juice was fermented in French oak barrels. After fermentation, the wine spent eight months on the lees with occasional stirring (Batonnage). It matured for nine months in French barriques (40% new wood).

Properties "Uva Mira Single Tree Chardonnay 2024"
Main grape varietal: Chardonnay
Wine region: Helderberg-Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lachs, Weichkäse, Brathänchen, Gegrillter Fisch
Grape varietals Chardonnay
Serving temperature [°C] 8-12 °C
Storable up to (at perfect conditions) 2030
Winemaker Christiaan Coetzee
Address: Uva Mira Vineyard (Pty) Ltd Annandale Road, Stellenbosch, 7599
Phone number: +27 (0)21 880 1683
Mail: info@uvamira.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 2.2