Van Loveren Chardonnay 2023
- Van Loveren
- White wine - dry
- South Africa - Robertson
- Chardonnay
Awards of previous vintages
- Jahrgang 2022 - John Platter: 3 Sterne
- Jahrgang 2021 - John Platter: 3 Sterne
Frisch fruchtbetont und ungeholzt - ein idealer Sommerwein
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
No longer available
Article-Nr.:
102101-23
EAN:
6002269000245
Information about "Van Loveren Chardonnay 2023"
A lightly woody Chardonnay, where aromas such as sparkling lemon and lightly smoked nut tones are very well balanced. The Van Loveren Chardonnay is a wonderful wine for anyone who loves a fruity, fresh and delicate white wine.
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Treatment in the cellar
Dieser Chardonnay fermentierte und reifte vier Monate lang auf der feinen Hefe um die herrliche Frische zu behalten.
Properties "Van Loveren Chardonnay 2023"
| Main grape varietal: | Chardonnay |
|---|---|
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| wine type: | White wine |
Analyse values
| Alcohol concentration [Vol%]: | 13.5 |
|---|
Allergens
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 77 kcal / 319 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
Information
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Fisch & Meeresfrüchte, Geflügel |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 8 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Bussell Retief |
Address:
Van Loveren Family Vineyards (Pty) Ltd
R317, Robertson, 6707, Western Cape, South Africa
Phone number:
+27 (0)23 615 1505
Mail:
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