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Information about "Van Loveren Rhino Run Pinotage 2023"

The Van Loveren Rhino Run Pinotage exudes complex aromas of ripe strawberries and red summer cherries combined with a subtle touch of warm vanilla and spices on the palate. A wine full of character with a soft and pleasant finish - a wonderfully accessible wine for hours of enjoyment.

The Rhino Run wine series was created to raise awareness and light on rhino poaching in Africa, and to support education and conservation with the donations raised through the sale of the wines. The wine series was inspired by Dr Ian Player, the activist and founder of the Player Ntombela Foundation, who dedicated his life and career to the conservation of the African rhino. For every bottle sold, Van Loveren Family Vineyards donates a portion of the proceeds to the Player Ntombela Foundation.

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Treatment in the cellar

Die Trauben für den Rhino Run Pinotage wurden bei optimalem Reifegrad per Hand gelesen und anschließend sieben Tage lang auf der Haut, in Edelstahltank, fermentiert. 

Properties "Van Loveren Rhino Run Pinotage 2023"
Main grape varietal: Pinotage
Wine region: Robertson
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 3 Sterne / 83 Punkte
Awards of previous vintages:
  • Jahrgang 2020 - Michelangelo Awards 2021: Gold
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Käse, Pasta, Charcuterie, asiatische Schweinerippchen, Gouda, Rindfleisch-Kebabs
Grape varietals Pinotage
Serving temperature [°C] 14-16 °C
Storable up to (at perfect conditions) 2027
Winemaker Bussell Retief
Address: Van Loveren Family Vineyards (Pty) Ltd R317, Robertson, 6705, South Africa
Phone number: +27 (0)23-615-1505
Mail: info@vanloveren.co.za
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 1.49
pH-value 3.7
Acid content [g/l] 4.98