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Information about "Villiera Barrel Fermented Chenin Blanc 2023"

The Villiera Barrel Fermented Chenin Blanc 2023 captivates with a delightful bouquet of tropical fruit, featuring subtle notes of pineapple, vibrant grapefruit, and ripe guava that awaken the senses. This mesmerizing Chenin Blanc presents a rich body and a luxuriously creamy texture, complemented by delicate oak spices. The meticulous oak aging not only enhances its flavor but also adds layers of complexity, making it a compelling expression of the varietal.

Treatment in the cellar In 2023 the fruit was crushed and destalked prior to ±4 hours of skin contact. After a light pressing in pneumatic bag presses the juice was settled overnight before being racked to barrels. MLF was prevented to retain freshness. After natural fermentation the wine remained in barrel for 10 months with regular batonage (stirring of lees). 40% of the barrels were new French oak and the balance 2nd and 3rd fill. Finally, after stabilization, the wine was bottled in December.
Properties "Villiera Barrel Fermented Chenin Blanc 2023"
Alcohol % Vol: 13.35
Main grape varietal: Chenin Blanc
Wine region: Stellenbosch
acidity [g/l]: 6.6
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chenin Blanc
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.32
ratings: John Platter 4 Sterne, Tim Atkin 93/100
residual sugar: 6.5
serving temperature: 10 - 12
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
winemaker: Jeff Grier, Nathan Valentine, Xander Grier
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chenin Blanc
Serving temperature [°C] 10 - 12 °C
Storable up to (at perfect conditions) 2030
Winemaker Jeff Grier, Xander Grier, Nathan Valentine
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.35
Residual sugar [g/l] 6.5
pH-value 3.32
Acid content [g/l] 6.6