Villiera Monro Merlot 2022
- Villiera Wines
- Red wine - dry
- South Africa
- Merlot
- John Platter: 5 Stars / 95 Points
- Tim Atkin 2025: 93 Points
€29.85*
Available, delivery time: 1-3 days
Information about "Villiera Monro Merlot 2022"
The Villiera Monro Merlot 2022 captivates with an intensely aromatic bouquet of ripe berry fruit, complemented by notes of dark chocolate, delicate spices, and fragrant vanilla. On the palate, layers of delicious nuances reminiscent of Black Forest cake delight the senses, excellently balanced with a velvety texture, a graceful grip, stunning concentration, and noteworthy length. This esteemed Merlot is a true indulgence!
Monro Merlot represents Villiera's 'Reserve' red wine, bottled under the historic family name ‘MONRO’. It embodies the dedication and legacy that are the hallmarks of this exceptional wine.
| Alcohol % Vol: | 14 |
|---|---|
| Main grape varietal: | Merlot |
| Wine region: | Stellenbosch |
| acidity [g/l]: | 6.0 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Merlot |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.44 |
| ratings: | John Platter 5 Sterne, Tim Atkin 93/100 |
| residual sugar: | 2.5 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Jeff Grier, Nathan Valentine, Xander Grier |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Merlot |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Jeff Grier, Xander Grier, Nathan Valentine |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.44 |
| Acid content [g/l] | 6 |