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Information about "Vondeling Barrel Selection Merlot 2022"

The Vondeling Barrel Selection Merlot 2022 dazzles with its vibrant dark ruby hue, enticing the senses with a bouquet of black cherries, sweet raspberries, and aromatic lavender blossoms. On the palate, its silky smooth texture is complemented by intense nuances of red berry fruits, licorice, and a delicate earthiness, rounded off with remarkably velvety tannins. The finish is mineral, long-lasting, and pleasantly dry.

Treatment in the cellar

The grapes were destemmed but left uncrushed, fermenting at cool temperatures to capture a wide range of vibrant fruit and spice without heavy tannins. Post-fermentation, the wine was transferred to 300 L French oak barrels, undergoing malolactic fermentation in barrel. It spent a total of 18 months in French oak before being blended and bottled for optimal enjoyment.

Properties "Vondeling Barrel Selection Merlot 2022"
Main grape varietal: Merlot
Wine region: Paarl
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 91/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 90 Points
  • Tim Atkin 2025: 91 Points
Awards of previous vintages:
  • 2021 - John Platter: 4.5 Stars
  • 2020 - John Platter: 4 Stars
  • 2019 - Tim Atkin 2022: 88 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lamm, Pasta, Gegrilltes, Gerichte auf Tomatenbasis
Grape varietals Merlot
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2027
Winemaker Emile van der Merwe, Matthew Copeland
Address: Armajaro Estates (Pty) Ltd Suider Agter Paarl, Paarl 7646
Phone number: +27 (0)21 869 8595
Mail: wine@vondelingwines.co.za
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Kaliumdisulfit)
Carbs 1.4
Nutrition allergens Enthält Sulfite (SO2)
Link to QR-Label
Alcohol concentration [Vol%]: 14.26
Residual sugar [g/l] 2.4
pH-value 3.64
Acid content [g/l] 6