Vrede en Lust Malbec 2023
- Vrede en Lust
- Red wine - dry
- South Africa - Simonsberg-Paarl
- Malbec
- 2022 Vintage - Winemagazine South Africa 2025: 89 Points
€17.85*
Available, delivery time: 1-3 days
Information about "Vrede en Lust Malbec 2023"
The Vrede en Lust Malbec 2023 comes from a carefully tended two-hectare Malbec vineyard, situated high on the slopes of the Simonsberg. This vintage showcases a robust yet graceful character, revealing impressive depth and intensity. Aromas of ripe blackberries and plums intertwine with delicate floral notes and hints of violet. The palate reflects the quintessential balance of Malbec: bold yet smooth, rich and complex, culminating in an elegant, prolonged finish that beautifully expresses both its terroir and artisanal craftsmanship.
| Main grape varietal: | Malbec |
|---|---|
| Wine region: | Simonsberg-Paarl |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
1 review
13 September 2022 11:20
Eine Entdeckung mit Potential
Der Vrede en Lust Malbec ist m.E. eine Entdeckung mit Potential, sollte mal an den größeren EU-Weinmessen/-Wettbewerben teilnehmen. Falls möglich, sollte man ihn eher in kleinen Schlucken trinken, über einen längeren Zeitraum – evtl. als Alternative zu trockenem Portwein.
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Malbec |
| Serving temperature [°C] | 15 - 17 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Karlien Nel |
| Ingredients | Trauben, Stabilisator (Kaliumpolyaspartat), Konservierungsstoff (Sulfite), Säureregulator (Weinsäure L(+)) |
|---|---|
| Calories | 80 kcal / 331 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.54 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| Acid content [g/l] | 5.7 |