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Information about "Zandvliet Hill of Enon Small Berry Shiraz 2021"

In a mesmerizing deep crimson hue, the Zandvliet Hill of Enon Small Berry Shiraz unveils a complex bouquet of blueberries, licorice, and dark chocolate. These delightful aromas seamlessly extend to a rich palate, featuring subtle oak nuances complemented by hints of plum, cigar box, and confectionary chocolate, culminating in a velvety finish.

The grapes for this Shiraz hail from a unique terroir that produces remarkably small berries, achieving full ripeness ten days earlier than those from neighboring vineyards. These concentrated grapes were hand-harvested to craft this exceptional Shiraz. Mention Zandvliet, and the resonance of 'Shiraz' echoes, as it stands among the first wineries in the country to bottle this noble variety, located along the picturesque Robertson Valley Wine Route.

Treatment in the cellar

The exceptional Shiraz grapes underwent crushing and a three-day cold soak at a controlled 10°C before fermentation commenced at 25-30°C. The malolactic fermentation occurred at 18°C, followed by 18-24 months of maturation in a mix of second-fill French and American oak barrels.

Properties "Zandvliet Hill of Enon Small Berry Shiraz 2021"
Main grape varietal: Shiraz/Syrah
Wine region: Robertson
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100, Winemag 94/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Lammkeule, Beefsteak Tatare
Grape varietals Shiraz/Syrah
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Jacques Cilliers
Address: ZANDVLIET ESTATES (PTY) LTD Zandvliet Way Ashton 6715
Phone number: +27 (0)23 615 1505
Mail: info@zandvliet.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 1388
Residual sugar [g/l] 27
pH-value 3.57
Acid content [g/l] 5.7