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Information about "Zorgvliet Cabernet Franc Rosé 2024"

The Zorgvliet Cabernet Franc Rosé 2024 reveals a captivating salmon-pink hue, presenting a sensory canvas of vibrant red fruit aromas. On the palate, this wine opens with a crisp entrance, transitioning into a well-rounded mid-palate where an explosion of pure cherry and raspberry flavors bursts forth in the finish. It epitomizes a delicate, dry Rosé that is perfect for sun-soaked afternoons. As it ages, expect a delightful creaminess to develop, enhancing its complexity.

Treatment in the cellar

The grapes, 100% Cabernet Franc, were destemmed and lightly crushed. The juice was pressed immediately (only the lightest pressings are used) and stirred with the native yeasts for seven days at 8°C. Then, the clear juice was racked off the lees and fermented in stainless steel tanks. Matured for six months on fine lees before bottling.

Properties "Zorgvliet Cabernet Franc Rosé 2024"
Main grape varietal: Cabernet Franc
Wine region: Banghoek-Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: rosé wine

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Wine Awards:
  • Tim Atkin 2025: 89 Points
Awards of previous vintages:
  • Vintage 2023 - John Platter: 4 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Salate, al Fresco, Weichkäse, Quiche
Grape varietals Cabernet Franc
Serving temperature [°C] 8-10 °C
Storable up to (at perfect conditions) 2027
Winemaker Bernard le Roux, Ruben Adams
Address: Zorgvliet Wines Helshoogte Road, Koelenhof, Stellenbosch, 7600, South Africa
Phone number: +27 (0)21 885 1399
Mail: info@zorgvliet.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.75
Residual sugar [g/l] 1.5
pH-value 3.11
Acid content [g/l] 6.2