Zorgvliet Petit Verdot 2022
- Zorgvliet Wines
- Red wine - dry
- South Africa - Banghoek-Stellenbosch
- Petit Verdot
- John Platter: 4.5 Sterne / 90 Punkte
- Winemagazine South Africa 2025: 92 Punkte
- Tim Atkin 2025: 91 Punkte
€18.95*
No longer available
Information about "Zorgvliet Petit Verdot 2022"
In a deep plum note, the Zorgvliet Petit Verdot flows into the glass and ensnares the nose with complex and seductive aromas of coriander, cloves and sweet fruit cake. The palate is caressed by delicious nuances of dark plums and damsons, which end in a full and pleasantly long finish and provide a unique pleasure experience.
This text has been automatically translated.
Dieser Preigekrönte Wein wurde in Edelstahltanks vergoren bevor er zur malolaktischen Umwandlung in 225 L Eichenfässer gefüllt wurde. Der Wein reifte 14 Monate in französicher Eiche, wurde verschnitten und die endgültigen Komponente wurden nochmals vor der Abfüllung vier Monate im Fass gelagert. Petit Verdot: 85%; Cabernet Sauvignon 9%; Merlot 6%
| Main grape varietal: | Petit Verdot |
|---|---|
| Wine region: | Banghoek-Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 91/100, Winemag 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 90 Punkte
- Winemagazine South Africa 2025: 92 Punkte
- Tim Atkin 2025: 91 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2024: 89 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Petit Verdot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Bernard le Roux, Ruben Adams |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.38 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| pH-value | 3.49 |
| Acid content [g/l] | 5.9 |