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Product information "Beau Constantia Aidan 2018"

The Beau Constantia Aidan flows into the glass in a dark, almost opaque colour - a colour that is confirmed in the opulent bouquet of ripe dark fruit. On the nose, the bouquet is rich in black cherry aromas, followed by soft nuances of fine violet and lavender, wonderfully rounded off by the Syrah notes of pepper and plum. After this seductive fragrance experience, it is naturally expected that these complex aromas will continue on the palate - and they do so seamlessly. This full-bodied wine presents itself with a powerful yet polished character. Its taut tannins relax in the long, clearly defined and peppery finish. The harmony between lush, full texture and well-integrated minerality gives this wine a certain resonance - just like it is typical for an Aidan.

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Treatment in the cellar

The grapes for this first-class wine were picked by hand and selected berry by berry with great care for further production. The fermentation took place in small fermentation tanks. A rather modern approach, combined with a shorter swelling phase of only 15 days on the skin, has produced a highly exclusive and premium red cuvée in the New World style. A style that allows especially the Malbec and Petit Verdot varieties to shine through with wonderfully ripe fruit notes. The wine matured for 18 months in French oak barrels, 50% of which were made of new wood, 35% of which was second filled, 15% of which was third filled.

Properties "Beau Constantia Aidan 2018"
Alcohol % Vol: 14.11
acidity [g/l]: 5.10
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Shiraz/Syrah
main grape varietal: Shiraz/Syrah
pH value: 3.74
ratings: John Platter 4.5 Sterne, Tim Atkin 88/100, Winemag 91/100
recommended dishes: Lammkarree
residual sugar: 2.60
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine and food pairings: Lamm
wine colour: red
winemaker: Megan van der Merwe
wine region: Constantia
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 stars
  • Tim Atkin 2018: 90 points
Awards of previous vintages:
  • Jahrgang 2017 - John Platter: 4.5 Sterne 
  • Jahrgang 2016 - John Platter: 4 Sterne